Ask Baikal

Hi there! My name is Maxim Milyutin. I am based in Irkutsk, Russia's Siberia. Traveller, organiser of local travel talks, and owner of Irkutsk hostel. Travel for me is not necessary movement to some place far away from home, it's a state of soul. That's why I like to travel around my home region and and abroad as well. I'm happy to share my knowledge about Baikal with everybody! Feel free to ask me about Lake Baikal via the contact form Tatiana Baksheeva, our previous blog runner, remains with us as a contributor.

Russian economy and prices for travel to Siberia at 2015

Hi, guys!

You probably know, that there is something happening with Russian economy. Here is my forecast for prices for the next year. The pros of this process is that prices for everything (tours, food, accommodation, guides…) had dropped dramatically, USD/RUB and EUR/RUB exchange rate strongly decreased (ruble is now twice cheaper), and now everything here is twice cheaper than before. I think it’s good time for travelling. Some examples below. Hostel accommodation costs 600 rubles, in 2014 it was around 15 USD, now it’s 7 USD. Dinner at good restaurant costs 1500 rubles, it was 40-50 USD, now it’s 20-25 USD! The prices is going to rise during 2015, but not so dramatically, because Russian government manages the situation, and averate salaries won’t increase two times. Probably, during the 2015-2016 dollar and euro exchange rate to ruble will be normalized, but still it’s really cheap.

The con is that travelling abroad for Russians is very expensive currently (since we get salaries in rubles, not dollars). I think 2015 should be great year for travelling. Happy New Year and see you in Siberia!

AskBaikal.com is officially live!

Dear, Lake Baikal admirers!

The blog dedicated to the biggest Russian lake Baikal is officially launched since now! Forward your questions about the area via the contact form, and I will come back to you with so much wanted answers. Some of my replies (privacy is guaranteed) will be published on the web site.

Sincerely yours,
Tatiana Baksheeva.

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